1. For the sugar syrup: In a medium saucepan combine 1 cup water and sugar; bring to boiling. Simmer 5 minutes or until sugar dissolves, stirring occasionally. Remove from heat; stir in mint leaves. Let stand 20 minutes. Strain into a small bowl; discard mint leaves.

2. Meanwhile, place kiwi in a food processor; process until smooth. Transfer to a pitcher. Stir in sugar syrup; cover and refrigerate 1 hour (if desired)

3. Just before serving, stir in lemon juice and sparkling water; mix well.Pour into 4 glasses over ice cubes, and serve.

• 0 g Total Fat
• 0 g Saturated Fat
• 0 mg Cholesterol
• 35 mg Sodium
• 34 g Carbohydrate
• 2 g Fiber
• 1 g Protein